One-Sentence Selling Point

A premium 8-inch chef knife combining a distinctive Damascus-pattern 10Cr15CoMoV blade, 60±2 HRC hardness, approximately 15° hand-finished edge and durable black G10 handle—developed for B2B buyers building private-label kitchen knife collections.

Product Overview

Designed for professional B2B sourcing, this 8-inch Damascus chef knife combines a classic Western chef-knife profile with an eye-catching patterned blade and durable G10 handle.

The knife uses 10Cr15CoMoV steel with a specified hardness of 60±2 HRC, providing a practical balance of sharpness, edge retention and everyday kitchen performance.

Its 200 mm blade, approximately 50 mm blade width, and 2.0 mm spine thickness create a versatile profile suitable for slicing vegetables, preparing fish, portioning boneless meat and general food preparation.

The black G10 fiberglass handle provides a professional appearance while avoiding many of the natural variations associated with solid wood handles. Combined with the full-tang-style construction, three-pin appearance and decorative mosaic pin, the product is well suited to premium private-label knife collections.

For importers and emerging knife brands, this model can also serve as an existing product platform for developing a branded knife without immediately investing in completely new tooling.

Product Specifications

Dimensions and weight are approximate and should be confirmed against the final approved production sample.

Core Advantages

1. 10Cr15CoMoV Steel for Premium Product Positioning

For B2B buyers, steel specification is one of the first factors separating an entry-level kitchen knife from a higher-positioned product.

The 10Cr15CoMoV blade with a specified 60±2 HRC hardness makes this model suitable for brands looking to develop a mid-to-premium kitchen knife collection rather than compete only in the lowest-price segment.

2. Distinctive Damascus-Pattern Blade

The visible layered pattern gives the knife immediate shelf and online-listing recognition.

For retailers and e-commerce brands, this creates an important commercial advantage: the product has visual features that can be communicated through photography, packaging and product-page content instead of relying entirely on technical specifications.

3. Approx. 15° Hand-Finished Cutting Edge

The approximately 15° hand wet-sharpened edge is designed to provide a sharp initial cutting experience.

For private-label buyers, factory edge consistency matters because customers judge a knife immediately when they first use it.

4. Durable Black G10 Handle

Compared with natural wood, G10 fiberglass offers a more controlled material platform for production programs while maintaining a professional appearance.

Its black finish also works particularly well with minimalist European and North American kitchen knife branding.

5. Practical 8-Inch Chef Knife Format

The 8-inch chef knife remains one of the most versatile formats for building a kitchen knife collection.

Instead of introducing a large number of SKUs immediately, brands can use the chef knife as a core model before expanding into Santoku, Utility, Paring, Bread or complete knife sets.

Who Is This Knife Designed For?

This model is suitable for:

Private-label kitchen knife brands • Importers • Distributors • Kitchenware wholesalers • Specialty knife retailers • E-commerce brands • Restaurant-supply companies • Premium gift programs

It is particularly relevant to buyers searching for a Chinese OEM kitchen knife manufacturer capable of supporting branded products rather than simply supplying anonymous stock knives.

What Value Does It Offer B2B Buyers?

When sourcing kitchen knives, the real purchasing question is not simply:

“What is the lowest unit price?”

Professional buyers also need to know:

Can the production knife match the approved sample?
Is the steel specification clearly defined?
Can hardness and dimensions be controlled?
Can the factory add our logo?
Can we customize the packaging?
What MOQ is required?
Can the supplier reproduce the same product for repeat orders?

This product provides an existing platform from which these requirements can be defined before mass production.

For standard existing models, private-label production can start from 300 pieces, depending on final specifications.

Your brand logo can be applied to the blade, while packaging and selected product details can be developed according to the project.

For exclusive designs requiring new molds or dedicated tooling, MOQ starts from 500 pieces.

This allows buyers to choose between two sourcing strategies:

Existing Model + Private Label → Lower Development Risk

or

Exclusive Design + New Tooling → Greater Product Differentiation

Private Label & OEM Options

Depending on your project, customization can include:

Blade Logo — Add your own brand identity to the knife.

Handle Selection — Evaluate G10, Micarta, Pakkawood, ebony and other available materials.

Blade Finish — Select finishes according to product positioning and technical feasibility.

Packaging — Develop gift boxes, magnetic boxes, color boxes or other retail-ready packaging.

Knife Collection Development — Extend an approved design language into Chef, Santoku, Utility, Paring and other knife types.

For completely exclusive designs, drawings and technical requirements should be reviewed before tooling and MOQ are confirmed.

OEM Kitchen Knife Purchasing Process

01 — Send Your Requirements
Provide knife type, steel, handle, quantity, logo, packaging and target market.

02 — Product & Specification Review
We evaluate whether an existing model can meet the requirement or whether custom development is necessary.

03 — Sample Development
A physical sample is prepared according to the agreed configuration.

04 — Sample Approval
Confirm steel, hardness target, dimensions, blade finish, handle, logo and packaging.

05 — Bulk Production
Mass production follows the confirmed specification and approved reference sample.

06 — Quality Inspection
Production consistency and agreed product requirements are checked before shipment.

07 — Packing & Shipping
Products are packed according to the confirmed configuration and prepared for export.

Why Sample Approval Matters

For B2B kitchen knife sourcing, one attractive sample is not enough.

The more important question is:

Can the manufacturer reproduce the approved specification consistently across 300, 500, 1,000 or more knives?

That is why buyers should establish an approved sample before bulk production and clearly define measurable requirements such as:

Steel → Hardness → Dimensions → Blade Geometry → Surface Finish → Handle → Logo → Packaging

This provides a much stronger purchasing reference than relying only on photographs or verbal descriptions.

Looking for an 8-Inch Damascus Chef Knife Manufacturer?

Yangjiang Senmiao Fujiang Knives Co., Ltd. / Senmiao Fujiang provides OEM and private-label kitchen knife manufacturing for international B2B buyers.

If you are sourcing an 8-inch Damascus chef knife, 10Cr15CoMoV chef knife, G10 handle kitchen knife, private label chef knife, or OEM kitchen knife manufacturer in Yangjiang, China, this model can serve as a starting platform for your next branded collection.

Request an OEM Evaluation

Instead of simply asking:

“How much is this knife?”

Send us:

Knife Type + Steel + Handle + Quantity + Logo + Packaging + Target Market

For example:

8" Chef Knife / 10Cr15CoMoV / Black G10 / 500 pcs / Blade Logo / Gift Box / US Specialty Retail

We can then evaluate the appropriate product configuration, sample plan and quotation for your project.

Private Label MOQ: From 300 pcs
Exclusive Custom Design with New Tooling: From 500 pcs

Build Your Next Kitchen Knife Collection

Send us your reference image, drawing or target specification to discuss private labeling, sampling and bulk production.