One-Sentence Selling Point

A practical 8-inch 5Cr15MoV chef knife combining a 200 mm satin-finished blade, 56–58 HRC hardness, 2.3 mm construction and black pakkawood handle—designed for B2B buyers seeking a reliable, brand-ready knife at a commercially competitive price point.

Product Overview

For many private-label kitchen knife programs, the best product is not necessarily the most expensive knife—it is the knife that delivers the right balance of performance, appearance, production consistency and target cost.

The SM-CS-37 8-Inch Chef Knife is designed around that principle.

Its 5Cr15MoV stainless steel blade provides a practical material platform for everyday kitchen use, while the specified 56–58 HRC hardness balances cutting performance with relatively easy maintenance and sharpening.

The 200 mm / 8-inch blade uses a clean satin finish and a versatile Western chef-knife profile suitable for everyday slicing, chopping and food preparation.

A black pakkawood handle with two metal pins creates a classic, understated appearance that can fit a wide range of private-label brand identities—from mainstream kitchenware collections to hospitality and retail programs.

For B2B buyers who want to launch or expand a kitchen knife line without immediately investing in premium Damascus steel or completely new tooling, this model provides a practical starting platform.

Product Specifications

Dimensions, weight and natural handle appearance may have normal production tolerances. Final specifications should be confirmed against the approved sample before bulk production.

Core Advantages

1. 5Cr15MoV Stainless Steel for Commercial Knife Programs

5Cr15MoV is a practical option when buyers need to balance cost, stainless performance, ease of sharpening and everyday usability.

Rather than positioning this knife as a premium enthusiast product, we recommend it for commercially focused collections where the end customer expects dependable everyday kitchen performance at an accessible retail price.

For importers and distributors, this makes it suitable for developing a product where margin and repeat-order potential matter as much as technical specifications.

2. 56–58 HRC Hardness

The specified 56–58 HRC hardness provides a practical balance between edge performance and toughness for general kitchen use.

For B2B procurement, the important point is not simply quoting an HRC number—it is defining the hardness target before production so the bulk order can be evaluated against an agreed specification.

3. Classic 200 mm / 8-Inch Chef Knife Format

The 8-inch chef knife remains one of the most versatile formats in a kitchen knife collection.

Its 200 mm blade can cover common preparation tasks including:

Vegetables • Fruit • Herbs • Fish • Boneless Meat • General Food Preparation

For a new private-label brand, this makes the 8-inch chef knife a logical hero SKU before expanding into Santoku, Utility, Paring, Bread and other knife types.

4. Satin-Finished Blade

The clean satin finish creates a professional, understated appearance suitable for mainstream Western kitchenware positioning.

Compared with highly decorative blade treatments, the satin finish also makes this model easier to integrate into different brand identities and packaging styles.

5. Black Pakkawood Handle

The black pakkawood handle gives the knife a warmer appearance than a fully synthetic handle while maintaining a clean commercial design.

The dark handle color works particularly well with:

Minimalist branding • Black packaging • Kraft packaging • Retail gift boxes • Hotel and restaurant collections

This gives private-label buyers flexibility when building their visual identity.

6. 220 g Balanced Everyday Format

At approximately 220 g, this model provides a substantial feel without positioning itself as an excessively heavy professional knife.

Combined with the 2.3 mm blade thickness and classic Western profile, it creates a familiar format suitable for broad consumer markets.

Who Is This Chef Knife Designed For?

This model is particularly suitable for:

Kitchen Knife Brands
Looking for an accessible core chef knife for an entry-to-mid-range collection.

Importers & Distributors
Seeking a commercially practical knife with defined specifications and private-label potential.

Kitchenware Wholesalers
Building multi-SKU programs for retailers and regional distributors.

E-commerce Brands
Looking for an existing product platform that can be branded without developing an entirely new knife.

Hotel & Restaurant Supply Companies
Requiring practical kitchen knives for regular food preparation.

Retail & Promotional Programs
Where target cost, appearance and repeatability are critical purchasing considerations.

Why This Product Makes Sense for B2B Buyers

When sourcing kitchen knives, the cheapest quotation does not automatically create the best commercial result.

Professional buyers should evaluate:

**Unit Cost

• MOQ

• Product Consistency

• Packaging Cost

• Freight

• Defect Risk

• Reorder Stability

• Target Retail Price**

This model is designed for buyers who do not necessarily need the additional cost of premium Damascus construction.

Instead, the purchasing logic is straightforward:

Proven Chef Knife Format

A familiar 8-inch configuration that is easier to position across multiple sales channels.

Controlled Material Cost

5Cr15MoV helps support value-oriented and mid-market retail positioning.

Private Label Ready

Use an existing product platform and develop your own branding around it.

Lower Product-Development Risk

Avoid creating completely new tooling for an untested first product.

Scalable Product Family

Once the chef knife is validated, related knife types can be considered to build a larger collection.

Private Label & OEM Options

Depending on your project, Senmiao Kitchen can evaluate customization including:

Blade Logo

Add your own brand logo to the blade.

Packaging

Develop packaging according to your market positioning, including selected color boxes, gift boxes and other retail-ready solutions.

Handle Options

Alternative handle materials and designs can be evaluated depending on order quantity and project requirements.

Knife Collection Development

Expand the same brand direction into complementary Chef, Santoku, Utility, Paring, Bread and other kitchen knife formats.

Exclusive Product Development

If your project requires a completely new blade profile, new mold or proprietary construction, it can be evaluated as a dedicated OEM/ODM development project.

Private Label MOQ

For standard existing models:

From 300 PCS

This provides emerging brands and importers with a more manageable way to test a product before committing to significantly larger inventory.

For exclusive designs requiring dedicated new tooling:

From 500 PCS

Final MOQ depends on the product structure, materials, tooling and customization requirements.

From Approved Sample to Bulk Production

One of the biggest concerns for B2B knife buyers is simple:

“Will the 500 knives I receive actually match the sample I approved?”

That is why we recommend confirming a reference sample before bulk production.

The approved specification can define:

Steel Grade → Hardness → Dimensions → Thickness → Weight → Blade Finish → Handle → Logo → Packaging

This provides both buyer and manufacturer with a clearer production reference.

For professional procurement, consistency should be based on measurable specifications, not only product photographs.

OEM Purchasing Process

01 — Send Your Requirements

Provide:

Knife Type + Steel + Handle + Quantity + Logo + Packaging + Target Market

02 — Product Evaluation

We evaluate whether an existing model such as SM-CS-37 meets your target or whether modifications are required.

03 — Quotation

The quotation is prepared according to the confirmed product specification, quantity and customization requirements.

04 — Sample

A sample is prepared for evaluation before bulk production.

05 — Sample Approval

Confirm the important specifications and branding details.

06 — Bulk Production

Production proceeds according to the approved requirements.

07 — Quality Inspection

Key specifications, workmanship, appearance, branding and packaging are checked according to the agreed inspection requirements.

08 — Packaging & Shipment

The finished knives are packed according to the approved configuration and prepared for shipment.

Looking for an 8-Inch 5Cr15MoV Chef Knife Manufacturer?

Yangjiang Senmiao Fujiang Knives Co., Ltd. / Senmiao Kitchen supports OEM and private-label kitchen knife projects for international brands, importers, wholesalers and distributors.

If you are sourcing:

8-inch chef knives
5Cr15MoV kitchen knives
Pakkawood handle chef knives
Private-label chef knives
OEM kitchen knives
Wholesale kitchen knives
Custom branded kitchen knives

the SM-CS-37 can serve as a practical starting platform for your next collection.

Request an OEM Quote

For a faster and more accurate evaluation, send us:

Knife: 8" Chef Knife
Steel: 5Cr15MoV
Handle: Black Pakkawood
Quantity: 300 / 500 / 1,000+ pcs
Logo: Your requirement
Packaging: Your requirement
Target Market: USA / Canada / EU / UK / Other
Target Price Position: Value / Mid-Range / Premium

Instead of simply comparing unit prices, we can evaluate the product configuration that better fits your target market and purchasing budget.

Start with a sample. Confirm the specification. Then scale.

Private Label MOQ: From 300 PCS
Exclusive New-Tooling Projects: From 500 PCS

Send us your logo, quantity, packaging requirements and target market to request an OEM evaluation and quotation.