A premium three-piece Japanese-style knife collection combining a VG10 core, 67-layer Damascus steel, 60±2 HRC hardness and natural rosewood handles—built for kitchen knife brands, importers and distributors seeking a distinctive private-label collection.

Premium Damascus Knives Designed for Your Brand

For B2B buyers, choosing a kitchen knife is not only about sharpness—it is about finding a product that combines recognizable design, reliable specifications, premium materials and strong retail presentation.

This Japanese-style kitchen knife collection combines three commercially versatile blade profiles:

Chef Knife + Kiritsuke Knife + Japanese Nakiri Knife

Each knife features a VG10 core with 67-layer Damascus steel construction, approximately 60±2 HRC hardness, a distinctive Damascus pattern and a natural rosewood handle.

The collection gives importers, distributors, kitchenware brands and private-label knife companies an opportunity to build a coordinated premium product family instead of sourcing unrelated individual knives.

The three blade profiles cover general food preparation, precision slicing and vegetable preparation, while maintaining a consistent material and design language across the collection.

Product Specifications

*The 62° / 110° figures above are reproduced from the supplied product specification image as blade-profile geometry references; they should not be presented as cutting-edge sharpening angles.

Three Blade Profiles, One Coordinated Collection

01. VG10 Damascus Chef Knife — 205 mm

The 205 mm Chef Knife is the core all-purpose model of the collection.

Its versatile blade profile makes it suitable for everyday food preparation and gives B2B buyers a familiar hero product around which a broader knife collection can be developed.

Overall Length: 335 mm
Blade Length: 205 mm
Blade Width: 51 mm
Thickness: Approx. 2 mm
Weight: Approx. 226 g

For private-label brands launching a new knife collection, this is the natural model to position as the primary general-purpose kitchen knife.

02. VG10 Damascus Kiritsuke Knife — 205 mm

The 205 mm Kiritsuke-style knife provides a more distinctive Japanese-inspired silhouette while retaining the same VG10 Damascus and rosewood design language.

Its more angular blade profile helps differentiate the collection visually from conventional Western chef knives.

Overall Length: 335 mm
Blade Length: 205 mm
Blade Width: 51 mm
Thickness: Approx. 2 mm
Weight: Approx. 240 g

For importers and specialty knife brands, this model can help create a more recognizable premium assortment rather than competing only with standard chef-knife designs.

03. VG10 Damascus Japanese Nakiri Knife — 185 mm

The 185 mm Japanese Nakiri Knife completes the collection with a wide, vegetable-oriented blade profile.

Its approximately 53 mm blade width gives the knife a visibly different character while keeping the same Damascus steel and rosewood design language as the other two models.

Overall Length: 313 mm
Blade Length: 185 mm
Blade Width: 53 mm
Thickness: Approx. 2 mm
Weight: Approx. 254 g

It is particularly suitable as a complementary model for brands developing a Japanese-style knife series.

Core Product Advantages

VG10 Core + 67-Layer Damascus Construction

The combination of a VG10 core and 67-layer Damascus construction gives procurement buyers a clear premium material specification that can be communicated across product pages, catalogs and retail packaging.

Rather than relying only on visual styling, the product has a straightforward specification story:

VG10 Core · 67-Layer Damascus · 60±2 HRC

Distinctive Damascus Pattern

The visible Damascus pattern gives the blade strong shelf and online presentation.

For private-label buyers, this matters because product differentiation begins before the customer even uses the knife.

A recognizable blade appearance can help distinguish the collection from generic polished stainless-steel kitchen knives.

60±2 HRC Hardness

The specified 60±2 HRC positions the collection for buyers looking for a premium knife line rather than a basic entry-level kitchen knife.

It also provides procurement teams with a clear technical specification for product comparison and sample approval.

Natural Rosewood Handle

The warm natural appearance of the rosewood handle creates a strong contrast against the patterned Damascus blade.

This combination gives the collection a more traditional, premium character suitable for specialty kitchenware, knife collections and gift-oriented retail channels.

Because natural wood varies in grain and tone, buyers should approve the acceptable appearance range during sampling before mass production.

Consistent Family Design

One of the strongest B2B advantages is that all three models share the same visual language:

Same steel concept + same Damascus appearance + same handle material + different blade profiles.

This makes it easier to merchandise them individually or combine them into a coordinated knife collection.

Who Is This Collection Designed For?

This VG10 Damascus kitchen knife series is suitable for:

Private-Label Kitchen Knife Brands looking for an established product direction that can be adapted to their own branding.

Importers & Distributors building premium knife assortments for regional wholesale and retail channels.

Kitchenware & Cookware Brands expanding from cookware or accessories into premium cutlery.

Specialty Kitchen Retailers looking for visually distinctive Japanese-style knives.

Wholesalers requiring multiple coordinated blade profiles instead of unrelated single products.

Premium Gift & Retail Programs where natural wood and Damascus patterns can provide stronger product presentation.

Value for Importers and Procurement Buyers

For B2B sourcing, an attractive knife is only part of the decision. Buyers also need to know whether the product can fit into a commercially viable collection.

This series provides several advantages.

One platform, multiple SKUs. Buyers can source the Chef, Kiritsuke and Nakiri as individual SKUs or develop them into a coordinated collection.

Clear premium positioning. VG10, 67-layer Damascus construction, rosewood and 60±2 HRC create an easy-to-communicate product proposition.

Private-label potential. The existing product direction can be used as a starting point for branding and packaging development rather than requiring a completely new knife concept.

Sample-first approval. Buyers can confirm the selected configuration and approve samples before moving into mass production.

Expandable assortment. Once the core design direction is approved, additional knife profiles and packaging combinations can be evaluated for a broader collection.

OEM & Private Label Options

Yangjiang Senmiao Fujiang Knives Co., Ltd. supports OEM and private-label kitchen knife projects for overseas B2B buyers.

Depending on project requirements, customization can include:

• Blade logo / private-label branding

• Packaging customization

• Handle configuration evaluation

• Individual knife or multi-piece set development

• Coordinated product collection development

Final specifications, branding method, packaging and production requirements should be confirmed before mass production.

From Sample to Mass Production

Our recommended purchasing process keeps the project straightforward:

01 — Send Your Requirements
Tell us the models you are interested in, target quantity, market and branding requirements.

02 — Select the Configuration
Confirm Chef / Kiritsuke / Nakiri, handle, logo and packaging direction.

03 — Sample Development
A sample is prepared according to the agreed product configuration.

04 — Sample Approval
Confirm dimensions, appearance, branding and other agreed specifications before bulk production.

05 — Mass Production & QC
Production proceeds according to the confirmed order requirements and approved reference.

06 — Packing & Shipment
Products are packed according to the agreed packaging configuration and prepared for shipment.

Frequently Asked Questions

What steel is used in these knives?
The supplied product specification identifies a VG10 core with 67-layer Damascus steel construction.

What is the hardness?
The specified hardness is approximately 60±2 HRC.

How thick are the blades?
All three models are specified at approximately 2 mm.

What handle material is used?
The displayed collection uses rosewood handles.

Can we add our own logo?
Yes. Private-label branding can be evaluated according to your artwork and order requirements.

Can we purchase only one model?
The Chef Knife, Kiritsuke Knife and Japanese Nakiri Knife can be discussed as individual products or as part of a coordinated collection.

Can we customize the packaging?
Yes. Packaging can be discussed according to your retail channel, brand positioning and order requirements.

Can we order samples first?
Yes. Sample approval is recommended before confirming mass production.

Build Your Own VG10 Damascus Knife Collection

If you are searching for a VG10 Damascus kitchen knife manufacturer in China for a private-label or wholesale project, send us the models you are interested in together with your expected quantity, logo and packaging requirements.

We can help you evaluate the most suitable configuration for your market.

Yangjiang Senmiao Fujiang Knives Co., Ltd.
OEM / Private Label Kitchen Knife Manufacturer
Yangjiang, China

Product Series: VG10 67-Layer Damascus Japanese Kitchen Knives
Models: Chef Knife · Kiritsuke Knife · Japanese Nakiri Knife
Customization: Logo · Packaging · Handle Options · Private Label

Senmiao Kitchen official website

Email: manager.yang@senmiaokitchen.com
WhatsApp: +86 188 9841 3516

Request a Quote or Sample

Send us your target quantity, preferred knife models, logo artwork and packaging requirements to start your OEM/private-label project.